Wild Food Foraging with Olwyn

Have you ever wondered what foods our ancestors may have eaten before the advent of agriculture and supermarkets? 

Or what we might eat when the apocalypse sets in? 

Come and learn about the wild foods that grow in your garden, the hedgerows and the cracks in the pavements. 

Over the weekend, we will begin to break down the 'green wall', learning the basic botany skills needed to identify individual plants species and families. We will delve into the myriad ways that you can use these plants in the kitchen and explore the realities of seasonal eating and food as medicine. If you are a gardener, you might find that some of your most vilified weeds are actually highly nutritious foods – your weeding might become harvesting for your dinner plate. 

The mornings will be spent outdoors meeting the plants where they grow, and in the afternoons we will make some food…