• Herblore

    This seasonal workshop is a celebration of the gifts of the plant world. The course includes a miscellany of the following;

    • Exploration and study of fresh plant material, including history, folklore and uses.

    • Making seasonal health boosting recipes with wild and garden ingredients such as Fruit & Flower syrups, herb oils and butters, flavored and medicinal vinegars, seasonal soups, foraged salads, candied edible flowers and preserves and condiments.

    Course also covers

    • Making herbal ointments

    • Making medicinal infused oils

    • Making herbal tinctures

    • Exploring remedies for certain ailments

    • Drying herbs, roots, leaves, bark and seeds

    • Making and using aromatic herbal smudge sticks

    • Hedgerow exploring walk with some foraging where applicable

    • Health and safety aspects of herb lore


    Please bring some empty jars or bottles. Boots and waterproofs recommended.

    Your tutor is Kes Clarke