Foraging for All Ages
This Find It, Pick It, Cook It, Eat It workshop with Mary and Robert White from Blackstairs Eco Trails will help you learn all about wild safe food.
A relaxing day in the wilds looking for wild safe foods including fungi, fruits, nuts and berries. Suitable for all the family.
Learn how to make Beech Leaf liqueur, Sorrel Tabbouleh and find wild greens for salads. Turn your hand to making Wild Garlic Pesto and delicious salads from the wild. Primrose ice-cream.
This is a one day course which will take place on Sunday 25th September 2016. €65 per person.